Wild or superior salmon traditionally smoked. ... read more

Eel fillet baked in the oven and smoked traditionally. ... read more

Octopus cooked in court bouillon and smoked traditionally. ... read more

An innovative recipe, inspired by the traditional pastourma taste, made from dried smoked fish, lined with the usual spices of pastourma, which combine so to avoid unpleasant taste consequences. ... read more

Trout fillet, lightly salted, baked in the oven and smoked traditionally. ... read more

The new product line Okeanos Exclusive welcomes you to experience new flavors.  Five new products were created to travel you to the magic taste of ocean flavours.  Original ouzo snack, drink appetizer or even to accompany pulses or fasting meals.  Please check regularly the suggestions of our chef.