Fish Pastourmas

An innovative recipe, inspired by the traditional pastourma taste, made from dried smoked fish, lined with the usual spices of pastourma, which combine so to avoid unpleasant taste consequences.

 

 



Smoked cod fillet, salt, spices

100 gr 200 gr


Last modified on Monday, 16 September 2013 07:33

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Keep refrigerated (+2οC to +4oC)

No stabilizers

No preservatives

Lenten

Salt treated