Smoked Eel Fillet

Eel fillet baked in the oven and smoked traditionally.

 

 

 

 

 



Smoked eel fillets, salt

100 gr
200 gr


Last modified on Monday, 16 September 2013 07:33

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Keep refrigerated (+2οC to +4oC)

No stabilizers

No preservatives

Lenten

Salt treated