Tahini Eggplant Salad

Tahini Eggplant Salad

Description

The combination of tachini salad with eggplant puree is a new culinary creation.

 

 

 

 

tahini, lemon juice, sunflower oil, garlic, salt, pepper, eggplant pulp

250 gr 1 kg 2 kg 3 kg



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Published in Nutriotional Salads
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Keep refrigerated (+2oC εως +4oC)

No stabilizers

With garlic

Lenten

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